Tuesday 11 September 2018

RLI syllabus 6


1.6      Subject Title      :   INDUSTRIAL HYGIENE AND OCCUPATIONAL HEALTH

DETAILED CONTENTS     :           SUBJECT   1.6


Marks
Hours
S  E  C  T  I  O  N     -    I
CHAPTER-1






















PRACTICE
 1.1     Industrial Hygiene.
    
1.2            Definition of Industrial Hygiene, Industrial
Hygiene : Control Methods, Substitution, Changing the process, isolation, wet method, local exhaust ventilation, personal hygiene, housekeeping and maintenance, waste disposal, special control measures.

1.3            Introduction to chemical
hazards, dangerous properties of chemical, dust, gases, fumes, mist, vapours, smoke and aerosols.

1.4            Route of entry to human system,
recognition, evaluation and control of basic hazards, concepts of dose response relationship, bio-chemical action of toxic substances.

1.5     Concept of threshold, limit values, air sampling strategies, personal exposure monitoring.
           
1.6     Work environment monitoring biological sampling & analysis.






16






16
Name of the Equipment
Equipment/Glass Wares to be used
1) Demonstration and Calibration of Air Sampling Equipment

Personal Sampler. High x Volume Sampler. Instantaneous Gas Detector. Midget Impinger Tubes.
Rotameter. Wet Gas Brow Meter. Spectrophotometer. Automatic Absorption Spectrophotometer. Gas Liquid Chromatograph. Phase Contrast Microscope.
2) Sampling and Estimation of Gases in Work Environment by Colorimetry:

a)   Oxides of Nitrogen




b)   Sulphur Dioxide

c)   Ammonia

d)   Chlorine





Personal Sampler. All Glass Bubbler. Rotameter. Spectrophoto- meter. DragerDemonstration.

-do-

-do-

-do-
3)  Sampling and Estimation
of solvent vapours in work environment. Benzene sampling by Activated Charcoal & Analysis by Gas Liquid Chromatograph CS2. Sampling by Asphiratory Bottle Analysis by Colorimetric Method.
Low flow personal Sampler. Rotameter. Activated Charcoal Tubes. Gas Liquid Chromatograph Aspirator Bottle. All Glass ImpingerTubes.
4)  Sampling and Analysis of Mercury.

Personal Sampler. All Glass Impinger Tubes. Rotameter. Mercury Analyser.
5)  Sampling and Estimation of Dust – Gravimetric Method.
Personal Sampler. Rotameter. Bottle Holders. EelectronicBalance.
6)  Personal       Protective Equipment.
Respiratory and Non-Respiratory demonstration of testing facilities.
CHAPTER-2
2.1       Personal Protective Equipment :

2.1.1   Need for personal protection equipment, selection, applicable standards,  supply,  use,  care  & maintenance of respiratory   and  non-respiratory personal protective equipment.
  
2.1.2    Non-respiratory personal protective devices : Head protection, Ear protection. Face and Eye protection. Hand protection, Foot protection, body protection.
       
2.1.3    Respiratory   personal  protective  devices :        Classification   of  hazards.  Classification of respiratory personal protective devices. Selection  of  respiratory personal protective devices.

2.1.4   Instructions and training in  the  use, maintenance and care of self containing  breathing apparatus. Training in the use of breathing apparatus  (open circuits and close unit).

2.2       Testing Procedures and Standards.







12







16
S  E  C  T  I  O  N     -    II
CHAPTER-1

1.1       Occupational Health :
                       
1.2       Definition : As per WHO.

12

16

CHAPTER-2
2.1       Common Occupational Disease :
       
2.1.1    Occupations involving risk of contracting these
disease - mode of causation of  the  diseases and  its  effects  -  diagnostic  methods.

2.1.2    Biological monitoring - Method of
prevention Compensation for occupational diseases.

2.1.3    Evaluation of injuries

2.1.4    Occupational Health Management Services at the  workplace.

2.1.5    List of notifiable diseases Schedule III of Factories Act - 1948.






12






16
CHAPTER-3
3.1       Occupational Health Hazards :
       
3.1.1    Adverse  health effects of noise, vibration, cold, heat stress, improper illumination,  thermal radiation,  ionising  and   non-ionising radiations.

3.2       Permissible threshold exposure limits - short term  and long term effects of exposures – Preventive and control measures.



12



16
CHAPTER-4










PRACTICE
4.1       Common Occupational  Diseases
as per the Schedule III   of the Factories Act.

4.2       Pre-employment,   periodic 
 medical examination   of workers. Medical  surveillance  for control of  occupational  diseases  and health  records.

4.3      Fundamentals of First-Aid-Burns,   Fractures,
Suffocation, Toxic  Ingestion  - Bleeding Wounds and Bandaging, Artificial Respiratory,  Techniques.

OCCUPATIONAL HEALTH

1.        Lung Function Test on Medspirator.

2.        Ear Testing on Audiometer & Demonstration of various models of Audiometer, Bakery Audiometer, BA-3, Arphi.

3.        Study of Notifiable Diseases by use of models.

4.        Study of various models of lungs (Sections of lungs).

5.        Demonstration of medical laboratory equipment such astetamus vision tester, blood analyser, electrocardiography, etc.

6.        Explanation on the charts of Industrial Noise, Notifiablediseases, Physical Health Hazards, Chemical Health Hazards, Industrial Dermatosis, Prevention and Control.

7.        Explanation of various notifiable occupational diseases with photographic models.

8.        Explanation on the charts of control of noise in industry, noise levels in some industries and permissible level of exposure to noise in industry.





12





16






CHAPTER-5
























PRACTICE
5.1       Physiology and Ergonomics at Work :
                       
5.1.1         Physiology of respiration, cardiac cycle, muscle contraction, nerve conduction  system, etc. Assessment of Workload based on Human Physiological reactions. Permissible limits of load for manual lifting and carrying.  Criteria for fixation limits.

5.1.2         Working posture : Its effect on cardio-vascular and musculo-skeletal system and implications on health.  Nutrition and its importance in manual work. Nutritional requirements and nutritional of diet.

5.1.3         Assessment  of  Work  Capacity  Fatigue  and  Rest   Allowances. Physiological  Test  for  Assessment of  Occupational  Health.  Nutrition : Nutritional requirements and the Diets  for Exercise, Work and  Physical  Fitness.  

5.1.4    Aerobic work capacity (physical work capacity), methods of its determination (use of bicycle, ergometer, treadmill, step-stool ergometer). Factors affecting aerobic capacity and work performance. 

5.1.5    Environmental Physiology.







12







16












1)  Evaluation of Environ- mental Stress (Heat)

Thermal Kit Containing
i)                    Sling Psychrometer
ii)                   Kata Thermometer (of different range)
iii)                 Globe Thermometer (OC to OC)
iv)                 Stop-watch
v)                  Air Velo-Charts, Psychometric Chart
vi)                 ET/CET Chart.
2) Physical Fitness Test (PFI Test)

i)                     Step Test Stool (HT 46 CM)
ii)                    Metronome.
iii)                  StopWatches-2 Nos.
3) Respiratory Physiology for evaluation of Pulmonary Function impairment.
i)                    Spirometer, Peak Flow Meter.


4) Anthropometry Practical Measurements of a few body dimension, its treatment & application.
i)                    Anthropometer
ii)                   Calipers
iii)                 Skin Fold Caliper
iv)                 Weighing Machine
CHAPTER-6
6.1     Introduction  to Ergonomics,   Definition, Aims and Scope, Man-machine (Job), Environment System, Constituents   of  Ergonomics,  Application of Ergonomics in industry for Safety,  Health and  Environment.

6.1.2 Ergonomics of Automation / Assembly, Visual Fatigue, Ergonomics of Rehabilitation while assigning alternate jobs. Anthrapometry and  fundamental  of  bio-mechanics : Basic and applied aspects : Anthropometricmeasurements and their usefulness in industry.

6.1.3 Ergonomic Design of Work Station  :  Concept of workstation and its design. Improving safety and productivity through work station design. Technical and Engineering control measures. Economics consideration.







12







16

No comments:

Post a Comment